Sarıgerme is located in the Dalaman district of Muğla, 12 kilometers from its center, 16 kilometers from Dalaman airport and 100 kilometers from Muğla city center. The beach, which is located in the middle of the place where Dalaman Stream meets the Mediterranean, has a blue flag with its deep blue sea and fine-grained sands. The sea is smooth and shallow, and it is very suitable for families with children, with its water that does not get deeper. Apart from swimming, you can do activities such as surfing, jet skiing, canoeing, moto paragliding and diving at the beach that appeals to all ages. At the entrance to Sarigerme, you will be greeted by the charming arch with the inscription "Welcome to Sarigerme" with its ancient appearance. The ruins of Pisilis, one of the most important ancient cities of this region, are located in this region behind the Sarigerme coast. It is located very close to the ancient cities of Telmessos and Kaunos. Magnificent landscapes are still preserved for history lovers in Sarigerme.

TOURISTIC SIGHTS IN SARIGERME

Pisilis Antic City

Pisilis Ancient City, which is the only ancient city to be visited and located between the borders of Sarigerme for history buffs, is one of the places to be visited by those who come to Sarigerme for a holiday. In the upper part of the city there are several large structures, along with the remains of many historical houses, the city waters and cemeteries. The city center, which is thought to date from the 4th and 6th centuries AD, was built on a rocky hill. The city consists of narrow streets and alleys. There are Roman cemeteries in the city, the outer walls of which were made of stone and brick fragments.

Sarsala Bay

Sarsala Bay, which is approximately 15 kilometers away from Dalaman locality, is approximately 30 kilometers inland, although it is visible on Sarıgerme locality. Although transportation is generally difficult, it is a bay with a view and sea that is worth the ordeal at the end. This bay, which many naturelovers and adventurers visit every year, is one of the most important places to see here.

Dalaman Stream

Dalaman Stream, one of the best rafting areas in our country, has a track of approximately 8 kilometers. Depending on the flow rate of the water, the rafting time can be up to 2 hours. By going to Dalaman Stream, you can witness this unique natural beauty and experience a rafting experience full of excitement and fun. Especially adrenaline enthusiasts should experience the excitement of rafting in Dalaman Stream. You should definitely enjoy the ice-cold and clean water of Dalaman Stream.

Iztuzu Beach

You should also stop by the world-famous Iztuzu beach, which is the spawning area of caretta carettas. It is one of the places when you come to Sarigerme, 25 kilometers away. You can both swim and see caretta carettas on the sandy beach.

How to get to Sarigerme?

The nearest airport is in Dalaman district. There are direct flights to Dalaman from many points in Turkey and the world. You can go to the region from Dalaman airport by using the MUTTAŞ and HAVAŞ shuttles or by private transfers. For those who come by bus, transportation can be provided by minibuses or taxis that are distributed from the bus station to the regions.

Local Dishes of Sarigerme

Mavru Grey Mullet

Among the dozens of fish varieties in the region, you can often find mullet fish. Decoy mullet is one of the most popular fish species in the region. There are a lot of varieties of mullet fish, especially in the Dalaman district. Each of these species of fish, which lives in the form of flocks near the shore and in warm parts of the seas, in inland waters and estuaries, is named according to its size.

Blue Crab

It is a widely consumed dish because there are more than enough of them in the region. It is possible to find a lot of Blue Crab in restaurants in Dalaman, which you can consume by cooking it on the grill or boiling it according to your preference. Blue crab, which is indispensable for domestic and foreign tourists in terms of taste, flavor and protein richness, is also found a lot in Dalyan, except Dalaman.

Sea Cowpea

It is possible to come across black-eyed peas, one of the indispensables of the Aegean cuisine, in the houses of the Aegean region and in most restaurants. Sea beans, which are cleaned well and in detail, are first boiled, then lemon and olive oil are added on it and made ready for service.

Yoghurt with Sılcan

One of the most consumed appetizers in Dalaman, which is famous for its herbs, is undoubtedly Sılcan Yoghurt. The name of the Sılcan grass, which is very popular in the region, is also referred to as "ivy" in some regions. It is boiled first, then olive oil is added and mixed with eggs and fried. Finally, it is served plain or as an appetizer with yogurt.